老山东肉骨茶 Lao San Tong Bak Kut Teh

The heady scent of bak kut teh will draw you into this friendly neighbourhood joint. Since 2005, they have been serving their own secret recipe in sizzling hot claypot – the pork falls off the bone; the broth strikes a balance between meaty umami and herbal depth. If you can’t get enough, ask them to refill the broth for free. Order it with pork offal if you like organ meats. On top of that, spicy food lovers shouldn’t miss their spicy pork stir-fry.