Since 1938, this household name has been hugely popular among locals for its famous Hainanese chicken rice. Now, it has three branches in Malaysia. Two kinds of chicken are offered – the pricier “veggie farm” chicken with leaner and firmer flesh, and the free-range version with fattier and softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also worth trying.